送料無料 1ヶ月毎 有機米粉 2kgx5袋 Free domestic shipping, Every month, Organic rice flour 2kg x 5bags

¥ 40,010 SOLD OUT

*This is a subscription item.The item will be shipped once a month.

The price is monthly fee.

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Thank you for your continued patronage of our organic products.
We have been sold out. We will be posting updates on social media regarding increased production and product cancellations due to changes in the regular delivery periods of our loyal customers. You can purchase at the earliest possible time.

[ Follow now! ] Official Instagram
https://www.instagram.com/Organic.cafe.Omotesando

日頃より当店オーガニック商品をご愛顧いただき、誠にありがとうございます。
完売状態が続いております。商品の増産や、ご愛用者様の定期便期間変更に伴う商品のキャンセル等について、SNSで速報いたします。最短でご購入できます。

【今すぐフォロー】公式Instagram
https://www.instagram.com/Organic.cafe.Omotesando

Organic rice flour 10 qualities

Sweeter than wheat bread!
Just by mixing for 1 min, you can make the world's best rice flour bread.

有機米粉10の特徴

小麦パンより甘い!
1分まぜるだけで世界一の米粉パンができます。

Our rice flours and breads were selected to be cooked and tasted by JFOODO Top Chefs at Natural Products Expo West 2020 in Anaheim, USA.

1. 世界最大の展示会で選抜

Natural Products Expo West 2020(アメリカ・アナハイム)でJFOODOトップシェフによる調理と試食提供に、当店の米粉と米粉パンが選ばれました。

Recipes and videos to support eating at home
http://www.instagram.com/organic.cafe.omotesando
*No oil, sugar, salt, additives, wheat flour, eggs, milk, and allergy specific ingredients in Japan
*Vegan

2. パンの材料は、米粉・水・イーストだけ

家食応援レシピと動画を公開
https://www.instagram.com/organic.cafe.omotesando
*油・砂糖・塩・添加物・小麦粉・卵・牛乳・アレルギー特定原材料等を不使用
*ヴィーガン

A rice cultivar Akikomachi grown in Akita Prefecture, which has been awarded the highest rating "Special A" in taste tests 14 times since 1996. The rice is grown exclusively for organic rice flour.

3. 食味試験最高ランクの米品種を使用

食味試験最高ランク「特A」を1996年から14回受賞した、秋田県産あきたこまち品種を、有機米粉専用に栽培しました。

In order to make all-purpose flower, this product was manufactured by a special milling method such as 35 µm granules for the first time in the industry.

4. パンや菓子などの幅広い料理に使える

幅広い料理に使えるよう、35μm微粒等の業界初の特殊製粉でつくりました。

Compared to wheat, rice is gluten-free, 55% off oil absorption, and has 1.5 times the body's essential amino acid score.

5. 小麦粉の替わり

小麦に比べて、お米はグルテンフリー、油吸収55%オフ、体に必須のアミノ酸スコア1.5倍です。

In accordance with the Organic-JAS system of the Japanese government, which protects the environment, we have obtained organic certification through cultivation, milling and inspection by a third party. Certified products can display the organic certification mark.

6. 有機認証で安心

環境保全を行う国の有機JAS制度に基き、栽培・製粉・第三者機関検査等を行い有機認証を取得しています。認証済みの商品は有機認証マークを表示できます。

Our flour mill facilities are ISO 22000 certified, including food safety management to international standards and GCC third-party inspections. ISO 22000 is a management system for food safety developed by the International Organization for Standardization (ISO, Geneva, Switzerland).

7. 国際基準の安全

製粉施設は、国際基準の食品安全管理やGCCの第三者機関検査等を行い、ISO22000認証を取得しています。ISO22000は、国際標準化機構(ISO、スイス・ジュネーブ)が策定した、食品安全に関するマネジメントシステムです。

This organic rice was cultivated without pesticides. Pesticide-free cultivated the rice contains all of the probiotics in a natural state. “Adoption of the definition of probiotics as ʻLive microorganisms which when administered in adequate amounts confer a health benefit on the hostʼ.”
*Joint FAO/WHO Working Group. Guidelines for the Evaluation of Probiotics in Food. 2002.

8. 体と環境に良い無農薬栽培

無農薬栽培で且つ有機栽培されたお米を使用し、お米の善玉菌が自然な状態です。「善玉菌は健康に有益な微生物」であると世界保健機関は定義しています。
*出典:Joint FAO/WHO Working Group. Guidelines for the Evaluation of Probiotics in Food. 2002.

Rice is *the only crop in Japan that is 100% self-sufficient. Rice consumption is on the decline; food self-sufficiency in terms of calories in 2019 is 38%. If everyone in Japan ate approximately 1 loaf of rice flour bread (230 g of rice flour) each month, we could increase our self-sufficiency by 1%.

This is the first domestic brand of rice flour in New York City, sold from NY to bring good taste and safety to the world. We are committed to passing on sustainable agriculture to the next generation. We are a Food Action Nippon promotion partner.
*Ministry of Agriculture, Forestry and Fisheries aff. 2012/5. A Junior Annual Report on Food, Agriculture and Rural Areas in Japan
. 2019.

9. 子どもたちのお米を守る

お米は日本で100%自給できる*唯一の作物です。お米の消費量は減少傾向です。2019年のカロリーベース食料自給率は38%です。日本の皆さまが毎月米粉パン約1斤(米粉230g)を食べると自給率1%アップできます。

この米粉はおいしさと安心を世界へお届けするためにニューヨークから販売した、NY初の "made in Japan" の米粉ブランドです。当店は持続可能な農業を次世代に繋げられるよう活動しています。当店はFood Action Nippon推進パートナーです。
*出典:農林水産省aff 2012/5、ジュニア農林水産白書 2019

Quality and environmental protection are more important than mass production. The annual production of organic rice flour and organic brown rice flour is about 2000 kg (enough for 9000 loaves of rice flour bread).
Very rare.
Buy now!

10. 限定生産

大量生産よりも品質や環境保全を優先しています。有機米粉と有機玄米粉を合わせた生産量は年間約2000kg(米粉パン9000斤分)です。
とても希少です。
今すぐ購入!

I used to eat a lot of convenience store lunches and fast food for me. I have never been an organic eater. The turning point came when my wife was pregnant.

Food continues to build a child's body during pregnancy and breastfeeding and beyond. Food has a greater effect on a growing baby's body than on an adult's. I wanted to feed my baby safe, tasty and healthy food. I have been gradually introducing organic foods into our daily diet. A child who eats organic food without missing a beat seems to understand the taste of nature.

For four years, the rice flour bread I was making for my children was a constant source of failure. I was so obsessed with making bread that it became the best rice flour bread in the world. In order to make rice flour bread a new daily staple like rice, I started by developing rice flour.

I also have recipes and videos to help people around the world make this rice flour bread.
https://www.instagram.com/organic.cafe.omotesando
Enjoy!

Yokura Yu
Managing director
Organic cafe Omotesando

有機と私

便利なコンビニ弁当やファーストフードを私はよく食べていました。オーガニックとは全く無縁の食生活です。転機は妻の妊娠からでした。

妊娠中や授乳期以降も、食は子どもの体をつくり続けます。食の影響は、大人の体よりも、育ち盛りの小さな体の方が大きいです。「赤ちゃんに安心でおいしくて健康になるものを食べさせたい」想いが湧きました。毎日の食卓に有機食品を、少しずつ取り入れてきました。ペロリと完食する子どもは、自然のおいしさをわかっているようです。

子どものために作っていた米粉パンは失敗ばかりの4年間でした。こだわりすぎて世界一の米粉パンになりました。ごはん同様に米粉パンを毎日の新しい主食にする為に、米粉の開発からはじめました。

世界中の皆さまにこの米粉パンを作って頂けるよう、レシピや動画も公開しています。
https://www.instagram.com/organic.cafe.omotesando
お楽しみください!

Yokura Yu
Managing director
Organic cafe Omotesando